Orange Beefy Seitan
Ingredients:
1 lb Self-Reliant Seitan Beefy Shreds
2 Tbsp All purpose flour
¼ cup vegetable oil (divided)
1 ½ inch piece ginger, peeled and minced
6 scallions, (1 bunch) cut into ½ inch pieces, white and green parts separated
2-4 dried red chiles or ½-1 tsp red pepper flakes, or to taste
1 orange juiced (approx. ½ cup), and zested (approx. 1 Tbsp)
3 cloves garlic, minced
¼ cup brown sugar
¼ cup unseasoned rice vinegar
¼ cup soy sauce
Instructions:
- In a medium sized bowl, sprinkle the flour over the Beefy Shreds and toss to coat.
- In a large skillet or wok set over high heat, heat 2 Tbsp oil until hot. Add the Beefy Shreds to the pan and cook until browned and crispy, stirring minimally, approximately 3-5 minutes. Remove from the pan and set aside.
- Add the remaining 2 Tbsp oil to the pan over medium-high heat. Once the oil is hot, add the ginger, chilis, white parts of the green onions and orange zest and stir to combine. Sauté until ingredients soften, approximately 2 minutes, then add the garlic and cook for an additional 2 minutes.
- Add the orange juice, brown sugar, rice vinegar, and soy sauce and stir to combine. Bring to a boil, then lower the heat and simmer, stirring occasionally, until it thickens and reduces by half, approximately 10 minutes.
- Add the Beefy Shreds back in and stir to coat with the sauce.
- Serve with steamed veggies and rice. Top with the green part of the green onions. Enjoy!
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