Featured Recipes

Sweet and Spicy Dragon Noodles

2 servings

Ingredients:

Dragon Sauce:

• 1/4 cup chili garlic sauce (like the Huy Fong brand)
• 1/4 cup soy sauce
• 1/4 cup brown sugar

Noodles:

• 2 Tbsp Vegetable Oil
• 1/2 lb. Self-Reliant Seitan Ground Chick’n
• 6 oz ramen noodles
• 3 green onions, thinly sliced (optional)
• 1/2 cup unsalted peanuts, chopped

 

Instructions:

1. Combine the chili garlic sauce, soy sauce, and brown sugar in a bowl.
2. Heat oil in a medium skillet or cast iron over medium-high heat. 
3. Once oil is hot add ground chick’n seitan. Cook until seitan is browned, stirring occasionally, about 5 minutes.
4. In a separate pot, cook your noodles according to the package directions and drain.
5. Once browned, add the dragon sauce, white parts of the green onions and half of the chopped peanuts to the skillet. Simmer for about 5 minutes, or until the sauce has reduced by half. The seitan will soak up some of the sauce.
6. Add the cooked noodles to the skillet and toss to combine and coat the noodles in sauce. 
7. Serve topped with green onion and chopped peanuts. Enjoy!

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