Seitan Turkey Roast

A succulent herbaceous turkey-style seitan roast, perfect for your Thanksgiving meal!
Add 1 pint Roasted Garlic Gravy for $8

Roast is approximately 1lb and feeds ~4 people
Roasts will be delivered frozen, see reheating instructions below.

PICKUP/DELIVERY OPTIONS:

• Pickup at Squirrel Hill Farmers Market on Sunday 11/23 9am-1pm
(5737 Beacon St, Pittsburgh, PA 15217)
• Pickup at Lawrenceville Farmers Market on Tuesday 11/25 3-7pm
(115 41st St, Pittsburgh, PA 15201)
• Local Delivery Within Pittsburgh City Limits on Sunday 11/23 2-5pm
$5 delivery fee
You will see these options as shipping options when you place your order

Turkey Roast Ingredients: wheat gluten, navy beans, nutritional yeast, spices, chickpea miso, salt, VioLife Plant Butter (Canola, Coconut, and Sunflower Oil, Water, Salt, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene), apple cider vinegar
ALLERGENS: WHEAT

Gravy Ingredients: VioLife Plant Butter (Canola, Coconut, and Sunflower Oil, Water, Salt, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene), all purpose flour, vegetable broth, nutritional yeast, liquid aminos, garlic, salt, black pepper
ALLERGENS: WHEAT, SOY

PREPARATION INSTRUCTIONS:
• Thaw roast in fridge overnight
• One hour before mealtime, preheat oven to 350°F
• Add seitan roast to a loaf pan with ¼ cup water or vegetable broth. Cover with lid or foil.
• Bake for 45 minutes (or until internal temp reaches 135°F)
• Remove roast from the pan, slice and serve!
• Gravy can be reheated in the microwave or stovetop until hot. Enjoy!